A simple and classic Polish dish featuring tenderized pork chops, breaded and fried to a golden crisp. This recipe could not be any easier to make and tasty as well. Feel free to adjust the seasoning with garlic and/or onion powder….or your own all-purpose seasoning salt. You really can’t do too much wrong to this recipe unless you go overboard on the salt.
Ingredients:
- 4 boneless pork chops
- Salt and pepper to taste
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup plain breadcrumbs
- Vegetable oil for frying
Dietary Options:
- Gluten-Free: Use gluten-free flour and breadcrumbs.
- Dairy-Free: This recipe is naturally dairy-free.
Assembly and Cooking Instructions:
- Pound the pork chops to about 1/4 inch thickness.
- Season both sides with salt and pepper.
- Dredge each chop in flour, dip into beaten eggs, and coat with breadcrumbs.
- Heat oil in a skillet over medium heat.
- Fry each cutlet for about 4-5 minutes per side until golden brown and cooked through.
- Drain on paper towels before serving.
