Dough pockets filled with various fillings, commonly potatoes and cheese or sauerkraut and mushrooms. This dish tastes amazing and you can change out the filling to your desire.
On another note, our store (Gourmet European Market) has an amazing selection of Pierogi and other dumplings from Europe….and all you have to do is add you our boiling water.
Now that is easy!!!
Ingredients:
For the Dough:
- 2 cups all-purpose flour
- 1 large egg
- 1/2 cup sour cream
- 1/4 cup butter, softened
- A pinch of salt
For the Filling:
- 2 cups mashed potatoes
- 1 cup cheddar cheese, grated
- Salt and pepper to taste
Dietary Options:
- Vegetarian: Use the potato and cheese filling.
- Vegan: Use plant-based butter, sour cream, and cheese.
Assembly and Cooking Instructions:
- Combine dough ingredients and knead until smooth. Let rest for 30 minutes.
- Roll out dough thinly and cut into circles.
- Place a spoonful of filling on each circle, fold over, and seal edges.
- Boil in salted water until they float, about 3-5 minutes.
- Optional: Fry boiled pierogi in butter until golden.
