Authentic European Pastas
From Italian classics to Eastern European favorites, pasta brings tradition and texture to everyday meals.
GRAINS, PASTA & PANTRY
From nutty buckwheat and hearty barley to authentic European pasta and time-honored pantry staples, GEM brings real ingredients, real food and real traditions to your table.
THE EUROPEAN DIFFERENCE
Long before the modern grocery aisle narrowed the choice to a handful of familiar starches, European kitchens were built around buckwheat, millet, barley, rye, semolina and other traditional grains. GEM brings that diversity back to the table.
For EU-market foods, that tradition is supported by harmonised food-information rules and a system in which food additives must be authorised for their intended uses.
Flour, pasta, buckwheat, millet and barley each bring a different texture and tradition to European cooking. The department is designed for discovery—not repetition.
The same grains enjoyed for centuries in European homes remain part of everyday cooking today—comfort food, family food and ingredients with a story.
Large-format buckwheat for kasha, savory sides and everyday pantry cooking.
Green buckwheat with a lighter, less-roasted character.
Traditional millet/psheno for porridge and savory preparations.
Pearl barley/perlovka for soups, mushrooms and slow-cooked meals.
Traditional semolina for creamy mannaya kasha and dumplings.
A pantry seasoning that expands the department into complete European meals.
Examples are drawn from the GEM Square catalog. Selection and online availability can change.
From Italian classics to Eastern European favorites, pasta brings tradition and texture to everyday meals.
Lentils, peas, beans and more—staples of European kitchens for simple, nourishing meals.
Tomato products, oils, seasonings, grains and preserved ingredients give European recipes their character.
FEATURED RECIPE
A simple, hearty dish that brings out the rich, nutty flavor of buckwheat and shows exactly why grechka has remained a European pantry staple for generations.
EUROPEAN TABLE ARTICLE COMING SOON
KNOW YOUR GRAINS
These ingredients have different textures, cooking methods and traditional uses. The right grain changes the entire dish.
Nutty, earthy and naturally gluten-free as a grain-like seed. Use for savory kasha, breakfast porridge, mushroom dishes and fillings.
A mild golden grain that can cook fluffy or creamy. Rinse well, then prepare with broth for savory dishes or milk for porridge.
Chewy and substantial. Especially at home in soups, mushroom dishes and slow-cooked meals.
Fine wheat semolina used for smooth breakfast porridge, dumplings and baking.
Par-cooked cracked wheat with a nutty character for salads, sides and stuffed vegetables.
Beans, lentils and dry pantry staples round out grain-based European meals and pair naturally with preserved vegetables, mushrooms and cultured dairy.
FROM THE EUROPEAN TABLE
A classic European bread direction built around rye and simple ingredients.
Fresh pasta using traditional European methods and pantry staples.
A hearty everyday dish that shows the versatility of buckwheat.
Explore our grains and create meaningful meals with family and friends.